Alaskan Halibut Fillet (fresh, wild) by the pound

• Taste:  mild, sweet, delicate
• Texture: firm yet tender, dense, and flaky
• Pack Size: by the pound
• Origin: USA – Alaska
• Seasonality: March through November
• Sustainability Rating: Good Alternative - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: grill, bake

Our fresh Alaskan Halibut is caught in the cold, clean waters the Bering Sea, Bristol Bay, and Southeast Alaska. The fish is longline harvested and is air-freighted to our facility in Seattle daily so we can hand-fillet it and send it back out for shipment to you the same day. Alaskan Halibut Fillet has a mild, sweet, and delicate flavor; the texture is firm yet tender, dense, and flaky.

Calories 247, Fat 5g, Cholesterol 74mg, Sodium 122mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 47g, Calcium 115mg, Iron 1mg, Potassium 1090mg, Vitamin A 363 IU, Vitamin D 0mcg, Omega 3's 1535mg