Salmon Caviar (wild coho) by the 4oz jar

Product Description

• Product Form Upon Delivery: cured and jarred
• Size: 4 oz., jarred
• Species: Oncorhynchus Kisutch Ikura, Coho Salmon Roe
• Temperature History: held at 30 degrees F
• Taste: succulent. fresh fish, fresh ocean, light brine
• Texture: firm gelatin balls that pop in your mouth and release lightly-flavored juice
• Origin: Alaska
• Catch Method: Drift Gillnet, Troll, Purse Seine (The roe is a secondary target in the Coho fishery)
• Availability: Fresh May - October, Prev-Froz otherwise
• Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch (Aquaculture)
• Recommended Preparation: blini with crème fraiche, French bread and butter, or as is so you can experience the complexity of flavors in their raw form
• Nutritional Info (per 1/4 ounce)  Calories 299, Fat 20g, Cholesterol 667mg, Sodium 1701mg, Carbohydrates 4.5g, Fiber, 0g, Sugars 0g, Protein 27g, Calcium 311mg, Iron 13mg, Vitamin A 1026IU, Omega 3's < 10mg

Ikura roe (Coho salmon caviar) tastes like fresh ocean, fresh fish, and rich brine all wrapped up into little, bright, orange, translucent eggs that pop in your mouth and quickly fade away. The roe is from sustainably caught Coho salmon and is also a secondary target of the fish, so its environmental impact is minimal.