Yellowtail Amberjack Fillet (fresh, wild) by the pound

Product Description

• Taste: sweet, medium-flavored, buttery
• Texture: firm, tender, delicate, white meat when cooked, large flake
• Source: Eastern Central Pacific Ocean, Mexico
• Catch Method: handlines, trolling lines, driftnets
• Availability: year-round
• Sustainability Rating: Good Alternative (Eastern Central Pacific, Mexico) - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: grill, bake, broil
• Pack Size: by the pound

Yellowtail Amberjack is the wild version of the popular sushi item, Hamachi. It is prevalent in the Eastern Central Pacific Ocean, where we receive our product. It is caught using handlines, trolling lines, and driftnets and the gear is relatively selective thereby minimizing bycatch and other incidental disturbances to the ocean environment. Populations in the Central Eastern Pacific, namely Mexico, are at target levels and we receive fresh product regularly from our trusted supplier base.

Calories 245, Fat 4g, Cholesterol 100mg, Sodium 82mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 47g, Calcium 0mg, Iron 0mg, Potassium 604mg, Vitamin A 0mg, Vitamin D 0 UI, Omega 3's <15mg