Wild Sockeye Salmon Fillet (previously frozen) by the pound

Product Description

• Taste: rich and pronounced flavor, full-flavored
• Texture: firm, fatty, medium flake, dense
• Pack Size: by the pound
• Origin: North Pacific (Alaska, Washington)
• Catch Method: Drift Gill Net, Troll, Purse Seine, Reef Net
• Sustainability Rating: Best Choice (San Juan Islands - Reef Net; Alaska - Gillnet, Purse Seine, Troll) Good Alternative (AK, WA, OR – Drift Gillnet, Purse Seine, Troll) - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: Bake, Broil, Grill, Pan-sear, Poach, Smoke

Sockeye salmon are the premier salmon species and rival the popularity of King salmon among connoisseurs. Its habitat spans from Northern Japan and across the Bering Sea to Alaska and down the West Coast to Southern Oregon. Our previously frozen Wild Sockeye Salmon Fillet is directly purchased from small, coastal fishing ports and cold storages in Southeast Alaska and then brought down to Seattle for distribution in the continental US and Hawaii. Most of our Sockeye come out of the Bristol Bay which is the world’s largest wild sockeye run. This product has been flash-frozen, typically at sea, to ensure quality.

Calories 274 Fat 12g, Cholesterol 107mg, Sodium 175mg, Carbohydrates 0g, Fiber 0g, Sugars 0g, Protein 48g, Calcium 25mg, Iron 1.2mg, Potassium 772mg, Vitamin A 355 IU, Vitamin B12 10 UG, Vitamin C 0mg, Omega 3's 2530mg