Red Snapper "Onaga" Fillet (fresh, wild) by the pound

Product Description

• Taste: sweet, mild, ocean-fresh flavor
• Texture: semi-firm, flaky, lean, moist
• Source: Hawaii, Oceania
• Catch Method: vertical lines, handlines, pole-and-line
• Availability: year-round
• Sustainability Rating: Good Alternative (Eastern Central Pacific Ocean, Hawaii) - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: grill, bake, broil, pan-fry, poach, steam, seared, raw, ceviche
• Pack Size: by the pound

The Hawaiian Red Snapper, also known as Onaga, has light pink flesh and is semi-firm, lean, flaky, and moist. It also goes by the names Scarlet and Ruby snapper, but is not the same species as Pink snapper, a.k.a. opakapaka. Just replay your best seafood experience in Hawaii, and it’s highly possible that Hawaiian Red Snapper was part of it. Whether it was Nico’s on Oahu or Mama’s on Maui, Honolulu Catch can bring this memorable epicurean experience home for you. Order some now!

Calories 224, Fat 3.1g, Cholesterol 84mg, Sodium 145mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 44g, Calcium 72mg, Iron .4mg, Potassium 944mg, Vitamin A 223mg, Vitamin D 0 UI, Omega 3's 863mg