Wild King Salmon Fillet (Fresh) by the pound

Product Description

• Taste: pronounced flavor - buttery and rich
• Texture: moist, oily, velvety, flaky, meaty
• Origin: North Pacific (Alaska and the PNW) 
• Catch Method: Line-caught (Troll)
• Sustainability Rating: (Best Choice – Alaska, drift gillnet, purse seine, troll caught / Good Alternative – Washington and Oregon) - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: Bake, Broil, Grill, Pan-sear, Poach
• Pack Size: by the pound

Our fresh Wild King Salmon Fillet is primarily sourced out of Sitka, Wrangell, Seward, and Yakutat Alaska; we will also bring in some troll-caught fish from the Washington and Oregon coasts. We fulfill our orders out of Seattle and work with a trusted network of suppliers and fishermen and women, during the fresh season, who excel at getting top quality product through the pipeline rapidly. We also trade fish with our partner Big Alaska Seafood.

Nutritional Info (serving size 1/2 pound)

Calories 401, Fat 30g, Cholesterol 150mg, Sodium 100mg, Carbohydrates 0g, Fiber 0g, Sugars 0g, Protein 46g, Calcium 41mg, Iron 1.5mg, Potassium 860mg, Vitamin A 1002 IU, Vitamin C 0mg, Omega 3's 2800mg